2025 Poultry Protein & Fat Seminar to Address Industry Innovation, Safety and Sustainability

• September 15, 2025
• FOUNDATION
• Hannah Keck

Industry leaders, experts and innovators will gather at the 2025 Poultry Protein & Fat Seminar to exchange insights, explore new technologies and strengthen best practices across regulatory, operational and safety fronts. Sponsored by...

Researchers Target Processing-Tolerant Campylobacter: Advancing Detection and Control on Broiler Carcasses

• September 10, 2025
• FOUNDATION
• Hannah Keck

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on the detection and control of processing-tolerant Campylobacter on broiler carcasses. The research is part of the Association’s comprehensive...

Genomic Discovery of Anthelmintic Resistance to Address Blackhead-Associated Losses in Poultry

• September 9, 2025
• FOUNDATION
• Hannah Keck

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on developing a genome from a fenbendazole-resistant population, both with and without Histomonas meleagridis (H. meleagridis). The...

2025 National Safety Conference for the Poultry Industry Highlights United Approach to Safety, Policy Updates and Critical Training

• September 8, 2025
• USPOULTRY
• Hannah Keck

Poultry industry safety professionals attending the 2025 National Safety Conference for the Poultry Industry were presented with solutions to an array of current and emerging issues. The three-day event included speaker presentations,...

2025 USPOULTRY Women’s Leadership Conference Highlights Resilience, Innovation and Communication

• September 4, 2025
• USPOULTRY
• Hannah Keck

The 2025 USPOULTRY Women’s Leadership Conference brought together industry leaders, innovators and visionaries for two days of insight, inspiration and forward-thinking discussions. From sessions on artificial intelligence (AI) and strategic...

EPA Decision Avoids Facility Closures and Unnecessary Economic Impacts, Affirms Poultry Industry’s Wastewater Treatment Efficiency

• September 2, 2025
• USPOULTRY
• Hannah Keck

The Environmental Protection Agency (EPA) determined last week that more restrictive federal wastewater regulations and new cost burdens would be harmful for U.S. meat and poultry processing operations. The agency also concluded that the current...

Calling All Rising Stars: Apply Now for the 14th Annual IPPE Young Leaders Under 30 Award Program

• August 26, 2025
• USPOULTRY / IPPE
• Hannah Keck

The International Production & Processing Expo (IPPE) is accepting applications for the 14th annual IPPE Young Leaders Under 30 Award. This initiative, supported by the American Feed Industry Association (AFIA), the Meat Institute and U.S....

Applications Being Accepted for the Poultry Industry Innovation in Safety & Health Award

• August 25, 2025
• USPOULTRY
• Hannah Keck

The Joint Poultry Industry Safety & Health Council is currently accepting applications for the Frank Cruice Innovation in Safety & Health Award. The program is open to National Chicken Council (NCC), National Turkey Federation (NTF) and...

222 Poultry Facilities Recognized by Joint Poultry Industry Safety & Health Council for Exceptional Safety Performance

• August 19, 2025
• USPOULTRY
• Hannah Keck

The Joint Poultry Industry Safety & Health Council recognized 222 chicken and turkey facilities with safety awards at the National Safety Conference for the Poultry Industry in Destin, Fla. The facilities were honored in recognition of their...

USPOULTRY and the USPOULTRY Foundation Open Preproposal Submissions for 2026 Spring Research Competition

• August 18, 2025
• FOUNDATION
• Hannah Keck

USPOULTRY and the USPOULTRY Foundation are now accepting research preproposals for the 2026 Spring Research Competition. The submission deadline is Nov. 3, and the opportunity is open to colleges, universities and research institutions.

The...